Brittany Peats

Brittany Peats is an Assistant Director at Partners for Public Good, where she facilitates the Values-Based Procurement Learning Network. This Network provides facilitated sharing and learning spaces for local government officials charged with implementing values-based food procurement strategies.

Previously, she supported institutions in Maine to expand local food purchasing which advanced climate goals, increased access to fresh food, and strengthened the local food economy. Before that, she led networks around food policy councils, food waste reduction, and food literacy at the Massachusetts Food System Collaborative. She also worked at Project Bread, the City of Boston’s Office of Food Initiatives, and Food Link.

Brittany has a master’s degree in food policy and applied nutrition from the Friedman School at Tufts University.